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Autolyzed yeast 

Potentially Harmful

Excitotoxins in foods

Deciphering the MSG controversy

Questions and Answers on Monosodium glutamate (MSG)

Maltodextrin

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

11 Reasons Too Much Sugar is Bad for You

Canola Oil

Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis

FOOD INDUSTRY - SOLVENTS FOR EXTRACTING VEGETABLE OILS

https://www.hsph.harvard.edu/nutritionsource/2015/04/13/ask-the-expert-concerns-about-canola-oil/

Ask the Expert: Concerns about canola oil

Organic Cornstarch, Sea Salt, Organic Maltodextrin, Organic Cane Sugar, Organic Cocoa Powder (processed with alkali), Organic Tamari Powder (Organic Soybeans, Organic Maltodextrin, Salt), Organic Rice Concentrate, Natural Flavor (Yeast Extract, Salt, Natural Flavor, Canola Oil), Organic Onion, Organic Garlic, Organic Black Pepper, Organic Turmeric.

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Cane Sugar

Beet Sugar vs. Cane Sugar: Which Is Healthier?

Added sugars drive coronary heart disease via insulin resistance and hyperinsulinaemia: a new paradigm

Obesity and Obesity Related Diseases, Sugar Consumption and Bad Oral Health: A Fatal Epidemic Mixtures

Vegetarian Brown Gravy

Simply Organic

Vegetarian Brown Gravy

Gravy Mix

Ingredients