National
Natural Bran Hardo Bread
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Full Ingredients
ans Fat 0g Honcusaturated olyunsaturated otal Fat 1g aturated Fat 0g Amount per Se ol Omg 70mg Total Carbohydrate 27g Amount per Serving Prog Vitamin A % Daily Value Thiamin 0% Vitamin C 0% Riboflavin 8% 10%-Folate 15% ium 2% Iron 10% sgar, B a bran, salt, vegetable shortening soya ar cotton seed oils), yeast, calcium procure (preservative), dough conditioner (isted monoglycerides, calcium silicate, enme and wheat starch). FOOD GUIDE PYRAMID Milk, Yougurt & Cheese Group 2-3 SERVINGS Fruit Group 2-4 SERVINGS Fats & Sugars USE SPARINGLY Meat, Poultry, Fish, Dry Beans,Eggs & Nuts Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Bread, Cereal, Rice & Pasta Group 6-11 SERVINGS NATIONAL 087565 11242 BAKED BY CONTINENTAL BAKING CO. LTD. 43 HALF WAY TREE ROAD, KINGSTON 5, JAMAICA
