Shoyu Ramen

Full Ingredients

Nutrition Facts 2 servings per container Total Fat 1g Serving size Saturated Fat Og Trans Fat Cholesterol Sodium 1 pkg noodles w/ soup (178g) Calories Vitamin D 380 440 Calcium Noodles Noodles Only w/ Soup Noodles Only % DV Noodles w/ Soup % DV Noodles Only % DV 8% Total Carbohydrate 0% Dietary Fiber Total Sugars 29% 82g 11% 3g 2g 0% 1g 13g Noodles w/ Soup % DV 30% 11% 80g 1% 6g 0% Og 3g Og Og Og Omg 0% Omg 0% Includes Added Sugars Og 780mg 34% 3050mg 133% Protein 0% Omcg 0% Iron 2% Potassium Omcg 16mg 11g 15% 3mg 15% 3mg 323mg 6% 389mg 8% 2% 23mg "The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 2% INGREDIENTS: NOODLES (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNENRICHED WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF POTASSIUM CARBONATE, RIBOFLAVIN (COLOR), SALT, SODIUM CARBONATE, WHEAT GLUTEN), SOUP BASE (WATER, SOY SAUCE (SOYBEAN, SALT, WHEAT, ALCOHOL), VEGETABLE OIL (RAPESEED), SALT, MONOSODIUM GLUTAMATE, SUGAR, SPICES (GARLIC, SALT, WHITE PEPPER), SARDINE EXTRACT POWDER (DEXTRIN, SALT, DRIED SARDINE, GLUCOSE, DISODIUM 5'-RIBONUCLEOTIDES, TRISODIUM CITRATE), YEAST EXTRACT POWDER, DISODIUM 5'-INOSINATE, CARAMEL (COLOR), GUAR GUM) CONTAINS: FISH (SARDINE), SOY, WHEAT. MANUFACTURED IN A FACILITY THAT USES EGG AND FISH INGREDIENTS. Crafted with Dreaming of s world, in 1981, Hawai'i and es Just as it was carefully sour packed to ens We invite you with wholesc your friends Shoy Step into a ra you'll likely b Our light and is paired with have a satisfy