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Buffalo-Style Chicken Dip
Dips & Salsa
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Full Ingredients
WHITE MEAT CHICKEN (CHICKEN BREAST, SALT, SODIUM PHOSPHATES AND NATURAL FLAVORS), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), RANCH DRESSING (SOYBEAN OIL, WATER, BUTTERMILK, VINEGAR, SUGAR, EGG YOLKS, SALT, WHEY, LACTIC ACID, XANTHAN GUM, DRIED GARLIC, PARSLEY, DRIED ONIONS, BLACK PEPPER, NATURAL FLAVOR), HOT SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, GRANULATED GARLIC), RED PEPPERS (BELL PEPPERS, WATER, CITRIC ACID), BLUE CHEESE CRUMBLES (PASTEURIZED MILK,CHEESE CULTURE, SALT, ENZYMES), NATURAL FLAVORS, NISIN PREPARATION (TO PRESERVE QUALITY), XANTHAN GUM.