FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE {PRESERVATIVE} AND SOY LETCITHIN, LOW MOISTURE PART SKIM MOZZARELLA: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, PORK, PEPPER, SALT, SAGE, GARLIC, SPICES, TOMATO PUREE, TOMATOES, CORN OIL, SALT, OLIVE OIL, PEPPER, SPICES AND GARLIC, MADE FROM CULTURED PASTEURIZED MILK, SALT, ENZYMES AND ANNATTO COLOR (IF COLORED), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD' INHIBITOR), PORK SIRLOIN HIPS (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM NITRITE), PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, B.H.A., B.H.T., CITRIC ACID, ROMANO, PARMESAN, PART SKIM CHEESE MADE FROM: COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES

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