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Spring Valley Water Co.

Mushroom Ravioli

Pasta By Shape & Type

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Full Ingredients

FILLING INGREDIENTS: MUSHROOM BECHAMEL (MILK, WHITE MUSHROOM, WHEAT FLOUR, BUTTER, PORCINI POWDER, SEA SALT, CORN STARCH, GARLIC), CREMINI MUSHROOM , PORTOBELLO MUSHROOM, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) , PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES) , BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, SEA SALT, THYME, ROSEMARY, BLACK PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOUR, WATER, EGGS, SEA SALT, PORCINI POWDER.

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