Top Sirloin Filet
Other Meats
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Full Ingredients
ET Bacon ODUCTS MAY CONTAIN R YOUR PROTECTION, GHLY. *Pe COOKING INSTRUCTIONS: DO NOT COOK FROM FROZEN INGREDIENTS: Choice Top Sirloin Beef Steak, Water, Less Than 2% Of Seasoning (Sodium Lactate, Salt, Sodium Phosphates, Sodium Acetate, Autholyzed Yeast Extract, Torula Yeast, Natural Flavors Including Mesquite Smoke), Wrapped In Applewood Smoked Bacon Cured With (Water, Salt, Natural medium-high heat grill. Cook approximately 18 minute Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) GRILL-Remove steaks from sealed pouch. Place steak cooking, and to an internal temperature of 160° Fas thermometer. Allow steaks to rest for 1 minute be Nutrition Facts Serving Size 1 Filet (142g) Servings 4 Calles 320 al. 210 DAR Amount Per Serving Total Fat 24g Sat. Fat 9g Trans Fat Og Cholest. 85mg Sodium 720mg 37% 45% Daily Values(DV) are based 00 calorie diet. ● %DV* 1% 0% %DV*ount Per Serving otal Carb. 2g Dietary Fiber Og Sugars Og Protein 23g 28% 30% Vitamin A 0% Vitamin C 0% Calcium 22% BROIL-Remove steaks from sealed package broiler pan in preheated oven set at 500 F Cook approximately 20 minutes, tuming once cooking, and to an internal temperature of measured with a food thermometer. Allow for 1 minute before serving. ● Iron 8% Distributed By: American Foods Grou Green Bay, WI 54301
