Supreme soy sauce
Oriental, Mexican & Ethnic Sauces
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M 2 CE 醬油,精選脫脂大及 小麥,天然釀造。在烹調和蘸點時襯托 材的風味。 LEE KUM KEE SUPREME SOY SAUCE-JAPANESE STY SOY SAUCE, IS MADE FROM DEFATTED SOYBEANS A WHEAT AND IS NATURALLY BREWED FOR UNMATCHEL FLAVOR AND AROMA. IT'S THE IDEAL CHOICE FOR CHEFS TO BRING OUT THE FLAVOR OF INGREDIENTS WHEN COOKING OR STIR-FRYING, AND IS ALSO PERFECT ASA MARINADE, SEASONING OR SAUCE BASE. 成份:水、小麥、脫脂大豆、鹽、苯甲酸鈉為 防腐劑:小於百分之零點一。含小麥、大豆。 INGREDIENTS: WATER, WHEAT, DEFATTED SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE. CONTAINS WHEAT, SOYBEANS. 包裝:李錦記(新會)食品有限公司 中國廣東江門市新會區七堡 工貿城北區一號至二號 PACKED BY: LEE KUM KEE (XINHUI) FOOD CO., LTD. NO. 1-2, NORTH DISTRICT, IND. & TRADING CITY, QI BAO, XINHUI DISTRICT, JIANGMEN CITY, GUANGDONG, CHINA 中國製造 PRODUCT OF CHINA 這醬油是由非基因工程大豆製造而成。 THIS SOY SAUCE IS MADE FROM SOYBEANS THAT WERE NOT GENETICALLY ENGINEERED 李路 LEE KUM KEE
