Sauce for Ma Po Tofu

Lee Kum Kee Co. Ltd.

Sauce for Ma Po Tofu

Oriental, Mexican & Ethnic Sauces

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Full Ingredients

WATER, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SALTED CHILLI PEPPERS, SUGAR, TOMATO PASTE, SESAME OIL, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES, MODIFIED CORN STARCH, COLOUR: E150A), SESAME PASTE, SICHUAN PEPPER, DEHYDRATED GARLIC, MODIFIED CORN STARCH, ACID (E270).

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