Ground Beef Chuck

Full Ingredients

an Nutrition Facts Safe Handling Instructions Serving Size 4 oz. (112g) Servings Per Container 18 THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD Amount Per Serving Calories 280 Calories from Fat 200 CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. % Daily Value* 34% 42% 27% Sodium 75mg 3% Total Carbohydrate og 0% 0% Total Fat 22g Saturated Fat 8g Cholesterol 80mg Dietary Fiber Og Sugars Og Protein 19g 35% Vitamin C 0% Vitamin A 0% Calcium 2% Iron 10% Percent Daily Values are based on a 2,000 calorie diet. KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY COOK THOROUGHLY KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD. Ingredients: Beef and Natural Flavoring. Product of USA. Distributed by: Tyson Fresh Meats, Inc., Springdale, AR 72762 USA 877-994-9960 Ⓒ2022 Tyson Foods, Inc. R3454g temperature. Color is not an accurate indicator of fir cooked temperature. To Freeze: For best results, remove from inal package and re Cook to a minimum of 160°F internal in freezer wrap or heavy foil. PLASTIC WRAP 4.5 completely of this call 87