Ground Beef

Full Ingredients

Nutrition Facts Safe Handling Instr Serving Size 4 oz. (112g) Servings Per Container 4 Amount Per Serving Calories 140 Calories from Fat 40 % Daily Value* 7% 10% 23% Sodium 75mg 3% Total Carbohydrate 0g 0% 0% Total Fat 4.5g Saturated Fat 2g Cholesterol 70mg Dietary Fiber Og Sugars Og Protein 24g ● 45% Vitamin C 0% ● THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRE FOOD PRODUCTS MAY CONTAIN BACTERIA GULD CAUSE ILLNESS IF THE PRODUCTS MISHANDLED COOKED IMPROPERLY. FOR YOUR PROTECTION FOLLOW THESE SAFE HANDLING INSTRUCTIONS 1 8 KEEP REFRIGERATED OR FROZENTHAW IN REFRIGERATOR OR MICROWAVE KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY Vitamin A 0% Calcium 0% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Ingredients: Beef and Natural Flavoring. Product of USA. Distributed by: Tyson Fresh Meats, Inc. Springdale, AR 72762 USA 877-994-9960 ©2022 Tyson Foods, Inc. COOK THOROUGHLY KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD R3407e an a temperature Color is not Cook to a minimum of 160°F internal cooked temperature. To Freeze: For best results, rentom of in freezer wrap or heavy, foil.