Split Pea Soup
Other Soups
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Full Ingredients
INGREDIENTS: WATER, SPLIT PEAS, CARROTS, ONIONS, on Facts CELERY CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT) MODIFIED CORN STARCH, SALT, NATURAL CONCENTRATE, NISIN PREPARATION AND SPICES CONTAINS: MILK gs per container Per serving | Per container DISTRIBUTED BY: GELSON'S MARKETS 100 240 PO BOX 1802 ENCINO, CA 91426-1802 4.5g 2.5g Og 13g 6% 10g 13% 6g Og 15mg 5% 30mg 10% 250mg 11% 580mg 25% 36g 13% 84g 31% 46% 30g 107% 11g 0% 0g 5g | 1 cup (245g) Sugers Og %DV* 12g %DV* 13% 30% 27g 460mg Omog 0% Omcg 30mg 2% 80mg 2.5mg HEATING INSTRUCTIONS: STOVE TOP: REMOVE FILM, POUR SOUP INTO SAUCEPAN AND HEAT THOROUGHLY (165°F). DO NOT BOIL MICROWAVE: REMOVE FILM, PLACE CUP IN MICROWAVE, COVER LOOSELY. HEAT ON HIGH FOR 4-5 MINUTES, STIRRING HALFWAY THROUGH, UNTIL HOT (165°F), MICROWAVE TIMES MAY VARY. CAUTION: SOUP AND CUP WILL BE HOT. 0% 0% 6% 30% 15% 5.8mg 1070mg 25% 10% TDV als you how much a nutrient in a serving of daly det. 2,000 calories a day is used for general 77958 899444 A656B
