Blount Clam Shack
Shrimp & Corn Chowder
Soups - Prepared (Shelf Stable)
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Full Ingredients
SOUTHWEST STYLE CHICKEN exa LAN Panera 2-3402 CONTAINERS era BREAD CHICKEN TORTILLA SOUP ww Panera BREAD 3-342 CONTAINERS CHICKEN TORTILLA Panera BREAD CREAMY TOMATO SOUP Vegetarian Gluten Free Panera BREAD T 2-24 02 CONTAINERS T13 2-24 02 CONTAINERS CREAMY TOMATO HEAT ABER - CHO NET WT 48 02 13 LB L38 MOUNT Clam Shach ENGLAND CLA CHOWDE NET WT 48 02 13 L 138 Chach ENGLAND CL CHOW NET WT 413 Panera BREAD CHICKEN Pancra $16.49 SHRIMP & CORN CHOWDER INGREDIENTS: LIGHT CREAM, SHRIMP STOCK (WATER, COOKED SHRIMP, SALT, CORN OIL, POTATO FLOUR, NATURAL FLAVOR, PAPRIKA), SHRIMP, POTATOES, CORN & ROASTED CORN, ONIONS, RED BELL PEPPERS, CONTAINS 2% OR LESS OF: SUGAR, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), NONFAT DRY MILK, WHEAT FLOUR, ROAST TYPE FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR, SOY LECITHIN), WATER, SALT, GARLIC, TOMATO CONCENTRATE NISIN PREPARATION AND SPICES. CONTAINS: MILK, SHELLFISH (SHRIMP), SOY AND WHEAT. MANUFACTURED BY: BLOUNT FINE FOODS, WARREN, RI 02885 HEATING INSTRUCTIONS: STOVETOP: Remove container from outer sleeve. Remove lid and film and pour chowder into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165°F). Do not boil. (MICROWAVE: Remove container from outer sleeve. Remove lid and film and place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165°F), stirring halfway through heating process Carefully remove by the plate. Microwave time may vary, adjust accordingly CAUTION: Chowder and container will be hot. Use or freeze unopened chowder by the date indicated on the bottom of the container. Use within 9 months of freezing. When ready to prepare, thaw product by removing the package from the freezer and thaw in the refrigerator for 24-36 hours. Follow the heating instructions above. Nutrition About 6 servings pe Serving size Pe Calories 2 Total Fat Trans Fat Cholesterol Sodium 15g Saturated Fat 8g Og 95m 810 25g 29 9g Total Carb. Dietary Fiber Total Sugars Incl. Added Sugars 3g Protein 10g Vitamin D Omc Calcium 120m 0.8m 410m Iron Potassium The % Daily Value (DV) tells you serving of food contributes to a d day is used for general nutrition a