Blount Clam Shack
Lobster Bisque
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Full Ingredients
ets 900 ar LOBSTER BISQUE PORTOROK CARROT POWDER), UIGHT CREAM, LOBSTER MEAT, SHERRY WINE BUT SEDENTS VEGETABLE STOCK WATER CARROTS, ONIONS, CELERY SALT SUGG SUT WHEAT FLOUR CONTAINS OR LESS OF LOBSTER FLAVOR CONCENTRATE NATURAL FLAVOR LOSSTER SALTI, TOMATO PASTE, MODIFIED CORN STAR S KONFLT DRY MILK SALT, NISIN PREPARATION AND SPICE CONTAINS MILK SHELLASH (LOSSTER) AND WHEAT MANUFACTURED BY: BLOUNT FINE FOODS 630 CURSANT ROAD FALL RIVER M www.BLOUNTSOUPS.COM COMMENTS/QUESTIONS? TEXT or CALL HEATING INSTRUCTIONS STOVE TOP: Remove lid and film. Pour bisque into a heavy saucepan Sing over medium heat, stirring occasionally, until hot (165) Do not boil MICROWAVE Remove lid and film. Place container on a microwave covered with microwavable plastic wrap or paper towel. Heat on high 5-6 minutes or until completely hot (165°F), stirring halfway through Carefully remove by the plate Microwave time may vary adjust a CAUTION: Bisque and container will be hot D KETTLE BLOUNT FAMI COOKSED NATION ON
