Plant-Based Burgers

Full Ingredients

tion Facts Ingredients: Water, Pea container 1 patty (1139) Protein, Sunflower Oil, Expeller-Pressed Coconut Oil, Contains 2% or less of each: Natural Flavors, per serving per container es 250 500 Vegetable and Fruit Juice % DV* % DV* 16g 21% 31g 40% 6g 30% 11g 55% Og (for color), Rice Bran Extract, Yeast Extract, Methylcellulose, Salt, Potassium Chloride, Cultured Dextrose, Onion Powder, Garlic Powder. Og 2.5g 14g Omg 0% Omg 0% Distributed By: 330mg 14% 670mg 29% Wegmans Food Markets, Inc. Rochester, NY 14603 6g 2% 12g 4% 7% 4g 14% 1g 0% <1g 0% 21g 28% 42g 56% at ated Fat 1.5g urated Fat 7g 2g ars <1g ded Sugars <1g per Omcg 0% Omcg 0% 240mg 20% 470mg 35% 4.5mg 25% 9mg 50% 480mg 10% 970mg 20% 7 Value (DV) tells you how much a nutrient in a serving of food to a daily diet. 2,000 calories a day is used for general dvice. **Plant-Based Burgers contain 6g saturated fat per serving compared to 8g saturated fat per serving in our 80/20 Ground Beef. We only offer products we love - and we hope you'll love them too. Enjoy! The Wagmons Family HOW TO COOK Cooking times may vary depend If frozen, thaw in refrigerator 24 Do not refreeze. Edge and interi urgers may still be red or pink Grill 1. Preheat grill on HIGH. Place p on grill; close lid. 2. Reduce to MED. Grill 2 min, tu or until desired doneness. Pan Fry 1. Heat skillet on MED; add plant- 2. Cook about 7 min, turn over; co desired doneness. Chef Tip: Season with salt and pep Wegmans Seasoning Shak'r befor Visit us at wegmans.com. 0 7789