Hickory bacon

Full Ingredients

ICKORY OR LESS OF SALT, SUGAR SODIUMPHOSPHATE SODIUM ERYTHORBATE, SODIUMNITRITE யட 26, 2023 USE OR Nutrition Facts Serving Size 1, Skillet Cooked Slice (190) Serving Per Container About 14 FREEZE BY Amount Per Serving Calories 180 Calories from Fel 60 XDaily Value Total Fat 70 Satoratec Fat 2.69 Cholestero 20mg Sodium 2.0mg Jol Carbohydrate Og 124172 19% 7% Protein 3g Not a significant source of trans fat, dietary fiber, sugars, vitamin A, Vitamin C. calcium or iron. Percent Daily Values are based on a 2,000 calorie diet 9% 0% FE HANDLING INSTRUCTIONS PRODUCT WAS PREPARED FROM INSPECTED AND SED MEAT AND/OR POULTRY, SOME FOOD PRODUCTS CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF PRODUCT IS MISHANDLED OR COOKED IMPROPERLY YOUR PROTECTION, FOLLOW THESE SAFE HANDLING RUCTIONS. 2 KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR KEEP HOT FOODS HOT REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD. 15/40 Pocke RTES MICROWAVE KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY COOK THOROUGHLY PLACE BACON IN SKILLETAND COOK OVER MEDIUM HEAT UNTIL FULLY BROWNED OR CUVERDALE FOODS COMPANY MANDAN, ND 58564 QUESTIONS: 1-800-669-9511