LOWER SODIUM GENOA SALAMI

Ingredients including enzymes used in processing of milk or milk-based products

Dairy

Lactic Acid Starter Culture

Artificial Flavor

Nitrite

Potassium Chloride

Citric Acid

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

Dextrose

PORK, CONTAINS 2% OR LESS OF DEXTROSE, POTASSIUM CHLORIDE, SALT, LACTIC ACID STARTER CULTURE, WINE, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.

Carando Inc.

LOWER SODIUM GENOA SALAMI

Pepperoni, Salami & Cold Cuts