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Hy-vee, Inc.

RICOTTA & SPINACH EGG PASTA RAVIOLI STUFFED WITH RICOTTA AND SPINACH IN A TOMATO SAUCE

Pasta By Shape & Type

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Full Ingredients

PRE-COOKED RAVIOLI STUFFED WITH RICOTTA CHEESE AND SPINACH (EGG PASTA [DURUM WHEAT SEMOLINA, EGGS, WATER], FILLING [RICOTTA {WHEY, MILK, SALT, CITRIC ACID, LACTIC ACID}, SPINACH, BREAD CRUMBS {WHEAT FLOUR, WATER, SALT, YEAST, MALT FLOUR}, GRANA PADANO CHEESE {MILK, SALT, RENNET, EGG WHITE LYSOZYME}, CHEESE {MILK, SALT, RENNET, EGG WHITE LYSOZYME}, SALT], WATER), TOMATO PUREE, WATER, EXTRA VIRGIN OLIVE OIL, ONION, CARROTS, CELERY, SALT, BASIL, SUGAR, NATURAL FLAVOR, CHILI PEPPER.

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