100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT

These ingredients may contain detectable modified genetic material. Bioengineered is another term for Genetically Modified Organisms, or GMOs. 

May be Bioengineered

Soy Lecithin

Soybean Oil

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

Sugar

Ingredients including enzymes used in processing of milk or milk-based products

Dairy

Monoglycerides 

Gluten is a general name for the proteins found in wheat.

Gluten

Wheat Flour

Wheat bran

Wheat

Monocalcium Phosphate

Calcium Propionate

Potassium Iodate

Citric Acid

DATEM

WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, WHEAT BRAN, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE, GRAIN VINEGAR, MONOCALCIUM PHOSPHATE.

Hy-vee, Inc.

100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT

Breads & Buns