100% Whole Wheat Bagelettes

Full Ingredients

Tran 100% Whole Wheat Bageleties INGREDIENTS: STONE GROUND WHOLE WHEAT FLOOR, WATER, WHEAT CLUITEN, HOMEY, SUGAR CONATI IS 2% OR LESS OF: SALT, YEAST, CALCIUM PROPIONATE AND SORBIC ACID 1 Bagel (430) VAIIVES), MONO AND DIGLYCERIDES, GUAR GUM, ASCORBIC ACID (DOUGH Nutrition Facts 12 servings per container Serving Size Amount per serving Calories Total Fat Sabad Fat Og Tres Fo Cholesterol Ong 110 Protein Vitamin Dimog Calcium 30mg Dally Valia 1% 0% Sodium 180g a% Total Carbohydrate 21g 8% 0% Iron 0.1mg Potassium 10mg ON ary Ford Total Sugas 29 Includrag Added Sugars 4% 0% 2% 0% 0% The % Daily Value (DV) ubient in a serving of or you how much a det 2.000 calories a day is used for general contributes to a daily on vice CONDITIONER), CITRIC ACID, ENZYMES CONTAINS: WHEAT Since our beginning in 1947, our goal has been to consistently create a fresh and flavorful prodi ct by using only the finest quality kosher ingredients. As the years have passed we have managed to carry on the family tradition of using time-tested recipes to create healthy and delicious products. We hope that our great tasting products, as well as our high standards, are the reason you choose Western Bagel. Fresh, healthy & always the best quality. REQUIRED CALIFORNIA PROPOSITIO 65 STATEMENT FOR PRODUCTS BEING SO D IN CALIFORNIA WARNING: Consuming this product can expose you to chemical Including acrylamide, which are known to the State of California to cause cancer and reproductive harm. For more informatic go to are added to the product, but can be caused by the baking process and/or toasting. The FDA has not advised against consumers eating toasted or untoasted broad products. Western Bogol Baking Corp. GENERAL OFFICES 7814 Sepulveda Blvd. Van Nuys, CA 91405 www.westernbagel.com 74706 06743 3 BASEL BAKING