Thick Sliced Hickory Smoked Bacon

Full Ingredients

utrition Facts ing Size 1 Skillet Cooked Slice (14g) ings Per Container About 25 unt Perving pries 70 Safe Handing Instructions The This product was prepared from inspected and passed meat and/or putry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Calories from Fat 45 %Daily Value Keep refrigerated or frozen. Thaw in refrigerator or microwave. keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. tal Fat 5g aturated Fat 2g rens Fat Og olesterol 15mg odium 210mg otal Carbohydrate 1g Sugars Og Protein 5g 12% 5% 9% 0% Not a significant source of dietary fiber, vitamin A, vitamin C, calcium, and iron. Percent Daily Values are based on a 2,000 calorie diet. 0 Cook thoroughly. Keep hot foods or discard. Refrigerate leftovers immediately Cooking Instructions to Skillet Cook Place slices in cold skillet. Cook over medium-low heat to desired crispness. Turn Frequently. Drain on paper towels. Cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite. GLUTEN FREE. Distributed by Sugardale Foods, Canton, Ohio 44711-8440 Sugardale.com 80674-01