Tandori Flatbread
Breads & Buns
This product has 1 Potentially Harmful, 5 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
outayan. milies Have Been Relyin' On The Fresh Taste Of urally cholesterol free and trans fat free and are a versatile, delicious bread the er eads are All Natural and NON GMO. They're made with only quality, wholesome Use as a pizza base or with a variety of dips, meats, fish, vegetables and cheeses. Please Enjoy! From our family to yours - The Toufayans. INGREDIENTS: on Facts ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, ontainer 2 Flatbread (64g) RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% ORLESS OF: ORGANIC OLIVE OIL, SUNFLOWER OIL, SUGAR, WHEAT GLUTEN, SALT, LEAVENING [SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, BAKING POWDER(GLUCONO-DELT S 190 % Daily Value* 3% 0% ate 34g dded Sugars 0% 18% 12% 7% 2% Calcium 100mg 8% Potassium 20mg 0% Riboflavin 0.17mg 15% Folate 110mcg DFE 30% ells you how much a nutrient butes to a daily diet. 2.000 A-LACTONE, SODIUM BICARBONATE, CORN STARCH, ARNA MONOPOTASSIUM TARTRATE)], GUAR GUM, XANTHAN GUM, VINEGAR, ORGANIC SOY FLOUR, ENZYMES, ORGANIC WHEAT STARCH, ASCORBIC ACID, CULTURED WHEAT FLOUR, SESAME. CONTAINS: WHEAT, SESAME AND SOY. Karen "Harry Greg Kristin Visit Toufayan.com/reci For recipe ideas serving suggestio We'd love for you to join ouf Reg. Penn Agr..
