Fresh Ground Turkey

Full Ingredients

Safe follow these safe handling instructions. cooked improperly. For your protection, illness if the product is mishandled or contain bacteria that could cause poultry. Some food products may inspected and passed meat and/or This product was prepared from Handling ****** Instructions Keep raw Cook thoroughly. touching raw meat or poultry. utensils, and hands after (including cutting boards), Wash working surfaces separate from other meat and poultry foods. ecide to freeze, please use 3 months of purchase. Nutrition Facts Serving Size 4oz (112g) Servings Per Container 4 IG INSTRUCTIONS Preheat lightly oiled non- let to MEDIUM-HIGH. Stirring nally, cook 4-5 minutes. Turkey should reach mal temperature of 170°F. aces vary. Cook times are mate. For best results we mend preparing your Ground purchase fresh; however, RANTEED Amount Per Serving Calories 230 Calories from Fat 150 Total Fat 17g Saturated Fat 6g Trans Fat Og Cholesterol 100mg Sodium 130mg Total Carbohydrate Og Dietary Fiber Og Sugars Protein "If this purchase fails to meet your expectations, Lwant to know Og 18g ● a % Daily Value* 26% 30% 0 Vitamin A 2% Vitamin C 0% Calcium 4% ● Iron 8% *Percent Daily Values are based on a 2,000 calorie diet. Ingredients: Ground Turkey, Dry Vinegar, Natural Flavors. QUESTIONS? COMMENTS? CALL or TEXT 1-800-4PERDUEⓇ, (1-800-473-7383) Weekdays 9:00 am - 6:30 pm ET Distributed by: Perdue, Salisbury, MD 21804. C2021 Perdue. Package design is a trademark of Perdue. 33% 5% 0% 0% CONTACT or CHAT with us at perdue.com® for recipes, product tips, and general info N1021 WRITE Perdue Consumer Relations, DO DOY 1537 alishus MD 31902 933396 BE A PART OF OUR COMMUNITY! f