Marble Rye

Full Ingredients

LEINTERNATIONA G MPANY® base taste of Rye, with pecial marbg in International Marble Rye a perf anal-style loaf brings the neighborhood me. Pair it with your favori copping as sandwich experience. acts INGREDIENTS: ENRICHED UNBLEACHED WHEAT er FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN AND FOLIC ACID), WATER, RYE FLOUR, ce (35g) YEAST, MOLASSES, CONTAINS 2% OR LESS OF 90 Daily Value* EACH OF THE FOLLOWING: SOYBEAN OIL, VITAL WHEAT GLUTEN, SALT, CARAWAY SEEDS, GARLIC POWDER, ONION POWDER, DISTI ED VINEGAR, SPICES, CARAMEL COLOR, YEAS NUTRIENT (AMMONIUM SULFATE), DOUGH. CCDITIONERS LACTIC ACID, CULTURED WHEAT FLOUR, (SODIUM STEAROYL LACTYLATE, CORBIC ACID 1% ENZYMES. 0% CONTAINS: WHEAT REQUIRED CALIFORNIA PROPOSITION 65 STATEMENT FOR PRODUCTS BEING SOLD IN CALIFORNIA WARNING: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to 0% cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying 6% process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products 8% 4% For more info visit franzbakery.com