French Baguette
Breads & Buns
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Full Ingredients
Our bak L. 10 lice (289) MADE IN OUR BAKERY WITH: Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Salt, Yeast (sorbitan monostearate and ascorbic acid), Dry Malt, Vitamin C, Pan spray (canola oil, mineral oil, wheat starch, sunflower lecithin, capric/caprylic triglycerides, natural flavor, propellant). CONTAINS: WHEAT NUTRITION Amount/serving %DV* FACTS Serv, Size: Our bakery uses and/or stores peanuts, eggs, treenuts, soy, wheat, and milk. ngs: about 10 60 (DV) Fat 0 2,000 cues OZ. (284g) Diet umed within 2 days. roducts can be frozen. *Percent Daily Valy calorie diet. Your daily or lower depending on yosed on a 2,000 Colories. ay be higher Less than 65g 2 needs: Total Fat Og Sat. Fat Og Trans Fat Og Cholesterol Omg Sodium 105mg Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 4% Total Fat Sat, Fat Cholesterol Less Than 300mg Less Than 20g Sodium Carbohydrates Fiber Calon Fater gram: Less Than 2,400mg 2,400 300g 3759 30g 25g 2.500 3 bohydrate 4- Protein 4 Amount/serving %DV* Total Carb. 13g 4% Dietary Fiber 0g 0% 0% 0% Sugars Og 0% Protein 2g 4% tonarea Norwalk CT 06851 us at yd Stomards.com 071962 10094
