Bacon

Full Ingredients

Flavors or Color Product of Nutrition Facts SAFE HANDING INSTRUCTIONS About S4 servings per container THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED Serving Size 1 Fried Slice (12) MEAT AND/OR POULTRY. SOME FOOD Calories PRODUCES MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS KEEP REFRIGERATED OR FROZEN THAW IN REFRIGERATOR OR MICROWAVE KEEP RAW MEAT AND POULTRY SEPARAT FROM % Daily Value Total Fat S 6% Tans F Cholesterol 15mg 5% Sodium 0mg 9% Total Carbohydrate Og 0% Delay Fiber 0g 0% To Sugars Og WORKING SUREA (INCLUDING CUTTING oludes Og Added Sugars 0% BOARDS), LS AND Protein 4 HANDS AFTER TO CHING RAW ME OR POULTRY 00.2mcg 0.2mg 0% Calcium 10mg 0% COON OROUGHLY Potas 70mg OTHER FOODS WAS The Daily Sue (DV) tells you how much a nutrient in a serving of foot coche 2.000 calones a cas KEEP HOT FOS HOT REFRIGE TE EFTOVERS IMMEDIA OR DISCARD CURED WITH: WATER, SALT, SUGAR SODIL PHOSPHATES SODIUM ERYTHORBATE, SODIUM NITRITE Smithfield Packaged Meats Corp. Smithfield, VA 23430 www.smithfield.com 1-855-411-7675 Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 for 15 to 20 minutes or until browned and crisp. To Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on HIGH (100% power) for 60 to 70 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. 0 70800 18098' 1 0342813