Plain English Muffin

Full Ingredients

Winco Plain english muffins FOODS trition Facts ngs per container size 1 Muffin (61g) AND FOLIC ACID), WATER, YEAST, serving ies 130 al Fat 0.5 INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN Choleste The % Daily Value of food contributes DISTRIBUTED BY: Sodium 250 WINCO FOODS, LLC, BOISE, ID 83704 PACKAGED IN U.S.A. Total Carbohy259 etary Fiber 19 Sugars 19 STORAGE INSTRUCTIONS: Store in a cool dry place away from all sources of heat or moisture. Inoides 19 Added Sugars 2% Refrigeration is not necessary. Protein % Daily Value DOUGH CONDITIONER (ASCORBIC ACID) 1% CALCIUM PROPIONATE AND POTASSIUM SORBATE (MOLD INHIBITORS), CALCIUM 0% SULFATE, ENZYMES. CONTAINS: WHEAT. 0% 11% CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORNMEAL, SUGAR, SALT, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA AND/OR SOY), YEAST NUTRIENT (AMMONIUM SULFATE), 9% 4% Calcium 48mg 4% • Potassium Omg 0% 100% SATISFACTION GUARANTEE Comments&Questions? 800-824-1706 to go PROPOSITION 65 STATEMENT FOR more information PRODUCTS BEING SOLD IN CALIFORNIA. WARNING: Consuming this of California to cause cancer and birth defects or known to the pose you to chemicals including acrylamide, which are Acrylamide is not added to this For harm. REQUIRED CALIFORNIA product but is created by the normal baking or frying P Warnings.ca.gov/food P65Waructive other reprod pou shop v ented o increases when the product to stop eating bread 2024084/6998/H