Stir Fry Noodles
Stir Fry Noodles

Stir Fry Noodles

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This product has 3 Potentially Harmful, 6 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.

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Vitamin D Calcium Iron Omcg 0% 0mcg 0% 11mg 0% 15mg 2% 2mg 10% Omg 0% 80mg 2% 5mg 0% Potassium The % Daily Value (DV) tells you how much autrient in a serving of food contributes to a daily di 2,000 calories a day us used for general nutrition a INGREDIENTS: NOODLES: Enriched Wheat Flour (Whea Reduced Iron, Thiamine Mononitrate, Riboflc Water, Canola Oil, Salt, Potassium Carbon Carbonate, Annatto Extract (Color), Turmeric (Colos), SEASONING: Sugar, Salt, White Distilled Vinegar Powo (Maltodextrin, White Distilled Vinegar), Lactose, Hydrolyzed Corn Gluten, Caramel Color, Spices, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt), Maltodextrin, Salt), Natural Flavor, Maltodextrin, Malic Acid, Yeast Extract, Citric Acid, Calcium Carbonate, Canola Oil (Pressed), Onion Powder, Garlic Powder, Tomato Powder. ad; N Folic Ac Sod CONTAINS: Wheat, Milk, Soy. Manufactured on equipment that processes eggs. JSL Foods, Inc. Los Angeles, CA 90063 www.jslfoods.com JL Elevating Innovation & Quality