Libert
Yogurt
Yogurt/Yogurt Substitutes
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Full Ingredients
ucides / Carbohydrate 19 g Fibres/Fibre 0 g Sucres/Sugars 18 g Proteines/Protein Cholesterol/Cholesterol 0 mg Sodium 55 mg Potassium 225 mg Calcium 200 mg Fer/Iron 0 mg 14 g 0% 18% 2% G 5% RECYCLER RECYCLE 15% PAR 0% LIBERTE CANADA ST-HYACINTHE OC 1-888-340-9506 *5% ou moins c'est peu, 15% ou plus c'est beaucoup *5% or less is a little, 15% or more is a lot Proteine de lait, Culture bacterienne. Ingredients: Lait ecreme, Preparation aux fruits (sucre, mangues, eau, amidon de riz, pectine, arome naturel, jus de citron concentre, jus de citrouille concentre (pour la couleu Ingredients: Skim milk, Fruit preparation [sugar, mangoas water, rice starch, pectin, natural flavour, lemon juice concentrate, pumpkin juice concentrate (for colour), Mk pro TENEUR ELEVEE EN PROTEINES 14 g de proteines par portion de 175 Trademarks/Marques de Commerce of/de LIBERTE MARQUES S.A.R.L. used under e Bacterial culture. HIGH IN PROTEIN 14 g of protein per 175 g serving