Bacon
Breads & Buns
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Full Ingredients
S g) % %/ et Royale Quality & Trust Since 1898 Natural Applewood Smoked ALL NATURAL Cooking Instructions: Cook until a minimum internal temperature of 160°F (71°C) is Pan Fry: 1. Place bacon slices in a cold frying pan. 2. Cook over Medium heat until bacon crispness. 3. Turn frequently during cooking. 4. Drain on paper towel.. Broil: 1. Place bacon slices on cold broiler rack 4 - 6 inches (10 - 15 cm) below a preheat reaches desired degree of crispness. 3. Turn frequently during cooking. 4. Drain on paper Microwave (1200 WATT): 1. Place bacon slice(s) between paper towels on a microwave HIGH (100%) until desired degree of crispness is attained following the suggested cookin 1 slice 1 ½-2 minutes 2 slices 2-22 minutes 4 slices 2 minutes, rearrange inner and outer slices, microwave an additional 1 ½-3 minutes 6 slices 2 ½ minutes; rearrange inner and outer slices, microwave an additional 2-3 minutes *Cooking times may vary according to oven wattage. INGREDIENTS: PORK, WATER, SEA SALT, CANE SUGAR, CULTURED CELERY EXTRACT, SPICE EXTRACT. MAPLE LEAF FOODS INC., MISSISSAUGA, ONTARIO, CANADA L5N 0A1 QUESTIONS? 1-800-268-3708
