Parmesan
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Full Ingredients
Ingredients: Parmesan cheese (milk, bacterial culture, salt, rennet and/or microbial enzyme and/or lipase), Cellulose, Sorbic acid. Contains: Milk. May contain Calcium chloride. Ingrédients: Fromage parmesan (lait, culture bactérienne, sel, présure et/ou enzyme microbienne et/ou lipase), Ce lose, Acide sorbique. Contient : Lait. Peut contenir Chlorure de calcium. Nutrition Facts Valeur nutritive Per 2 tbsp (15 g) par 2 c. à soupe (15 g) Calories 60 % Daily Value* % valeur quotidienne* Fat/Lipides 4 g Saturated/saturés 2.5 g + Trans/trans 0.1 g Carbohydrate/Glucides 1 g Fibre/Fibres 0 g Sugars/Sucres 0 g Protein/Protéines 6 g Cholesterol/Cholestérol 15 mg Sodium 270 mg Potassium 10 ma 5% 13% 0% 0% 12% 1% 40%
