Mild Seafood Sauce
Oriental, Mexican & Ethnic Sauces
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Full Ingredients
white vinegar, tomato paste, sugar, wate horseradish, salt, modified corn starch, citric acid, spices, beet powder. ingrdients : vinaigre blanc, pte de tomate, sucre, eau, raifort, sel, amidon de mas modifi, acide citrique, pices, poudre de betterave. veleur nutrit pe 2 tbsp (30m pour 2 c. soup calories 40 fat / lipides og saturates/satu trans/trans op carbohydrate/(gi fibre/fibres 1g sugars/suce protein/proteines cholesterol/ choies sodium 240 mg potassium 75 mg calcium 10mg iron/fer 0.2 m refrigerate after opening. rfrigrer une fois x00 ts sse) 10 %s sujou no % gx tnooneaq sa, mild ouvert.
