Compliments
Fromage parmesan
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Full Ingredients
HOOPEPPER PGEZOCOMPLIMENTS CHOSE BE ROMAINE LETTUCE ASHED, ORIES AND SLICED INTO BIG CHUNK TO ANCHOVY FILLETS OXONAL 3. ADD THE GARLIC AND AND CONT PASTE AND CORPORATE INT PARMES FESE NUE 6. SERVE TO BOWLS AND SPRINKLE WITH THE REST OF THE CHEESE Ingredients fromage parmesan (fait, bacterienne, ohito e de calcium, enzyn lipase Cellulose en poudre Natamye DE CITE FINCES 12 TASSE PARMES Ingreente: Parmesan cheese (milk, salt, bacterial oulture, calcium chloride, microbial enzyme, lipase) Cellulose powder Natamycin SAFE HANDLING MANIPULATION SECURITA Use entire contents 3 to 5 days after first opening Utiliser tout le contenu dans les 3 a 5 jours suivant la premiere ouverture. 1 GROSS LAVES EN GRO FILETS (FACUL
