Grace

Full Ingredients

FILLING INGREDIENTS: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (TEXTURED SOY FLOUR), BREAD CRUMBS (WHEAT FLOUR, SUGAR, LESS THAN 2% OF: SALT, 1 Patty (128g) YEAST, CANOLA OIL), SEASONING MIX (ONION POWDER, ONION FLAKES, SALT, GARLIC, SUGAR, SPICES), MONOSODIUM GLUTAMATE, STARCH, ONION, CAYENNE PEPPER, CARAMEL COLOR, SUGAR, RED PEPPER FLAKES. CRUST INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM OIL, TBHQ (ANTIOXIDANT), CITRIC ACID), BEEF SUET, SUGAR, SALT, MONOSODIUM GLUTAMATE, SPICE, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM BICARBONATE, L-CYSTEINE (DOUGH CONDITIONER). CONTAINS: SOY AND WHEAT. PACKED FOR: GraceKennedy Limited 73 Harbour Street, ion Facts ntainer Per serving Per container 380 750 %DV* 20g 26% 40g 10g 50% 20g Og Og 25mg 8% 45mg 15% 760mg 33% 1520mg 66% 26% 35g 13% 71g 3g 11% 6g 21% 3g 6g 1g 2% 3g 14g Omcg 27g 0% 0mcg %DV* 51% 100% 6% 0% QUALITY SINCE 1922 Grace Jamaican TURNOVERS Style PATT Jamaican patties are one of th Jamaica, and are rapidly be Jamaican Style Patties are scr from any meat or vegetable traditional and still the most p Patties are ideal for a light lu any time of day! Baking in a best results-for a crispy, flak can also be heated in HEATING INSTRU CONVENTIONAL OVEN (R PREHEAT OVEN TO 350 DEGREES PATTY FROM WRAPPER. BAKE FOR INTERNAL TEMPERATURE OF PA URIT CRUST IS FIRM A