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Cheese Tortellini
Pasta By Shape & Type
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Full Ingredients
3. Cook uncovered (stirring frequently) for 2-3 minutes or until desired tenderness. Doiling INGREDIENTS: DOUGH INGREDIENTS: Enriched durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), enriched durum flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, corn flour, canola oil, turmeric. FILLING INGREDIENTS: Ricotta cheese (pasteurized milk, whey, vinegar, salt), cracker meal (bleached wheat flour), water, canola oil, Imported Romano Cheese (Pasteurized Cow's/ Sheep's Milk, Cheese Culture, Salt, Enzymes), salt, potato flakes (dehydrated potatoes, mono and diglycerides, ascorbic acid, citric acid), yeast extract, granulated garlic, nutmeg, pepper, parsley. CONTAINS: WHEAT, MILK, EGGS. Contains Bioengineered Food Ingredients KEEP FROZEN COMMITMENT to QUALITY Satisfaction