No image

Sargento

Balanced breaks

Lunch Snacks & Combinations

Better Options AvailableBeta

This product has 2 Potentially Harmful, 1 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.

Know what's really in your food

Get the Trash Panda App ->

Flagged Ingredients

Tailor recommendations by your specific dietary restrictions. Personalize Now →

Full Ingredients

cheddar cheese (milk, bacterial culture, salt, cellulose, microbial enzymes, natamycin), dried fruit and nut blend (almonds, dried cranberries, sugar, oils (peanut and/or sunflower seed and/or canola and/or mallage (43 g) % daily value aleur quotidienne safflower), sea salt). contains: almonds, milk, peanuts. made in a facility that also processes 17% other tree nuts, soy and wheat. ingrdients: fromage de cheddar (lait, culture bactrienne, sel, cellulose, enzymes microbiennes, natamycine), fruits secs et melange de noix [amandes, canneberges sches, sucre, huiles (arachides et/ou graines de 8 % tournesol et / ou de canola et/ou de carthame), sel de mer]. 5% contient: lait, amandes, arachides. fabriqu dans un tablissement qui traite galement d'autres noix, soja et bl. manufactured by / fabriqu par: 24 % 20 mg 4g 9% sargento foods inc. one persnickety place 4% plymouth, wi 53073 0% product of usa / produit des .-u.a 15% keep refrigerated: freshness is assured in unopened packages until the date stamped on the package. 4% garder au rfrigrateur : la fracheur est assure pour les emballages mder 4 years of age. non ouverts jusqu' la date estampille sur l'emballage. 2018 sargento foods inc. all rights reserved. the shape and appearance of this packaging is a trademark and trade while eating to e moins de 4 ans. lis pendant qu'ils dress of sargento foods inc. 2018 sargento foods inc. tous droits rservs. la forme et l'apparence de cet emballage sont une marque de commerce et une prsentation commerciale de sargento foods inc.

500,000+ shoppers making better choices

Start scanning.
See what's really inside.

Instantly flag harmful ingredients, understand why they matter, and find cleaner alternatives.