Loin Fillet

Full Ingredients

VOR. FORT. Oking so you ore quality me, together. LET PPER LL 10-15 minutes, or hermometer. Enjoy! 1350°F for hes 145°F Enjoy! mate. Nutrition Facts SAFE HANDLING INSTRUCTIONS This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Serving Size 4 oz (112g) Servings Per Container About 6 Amount Per Serving Calories 160 Calories from Fat 60 % Daily Value* 11% 13% Total Fat 7g Saturated Fat 2.5g Trans Fat Og Cholesterol 65mg 22% Sodium 520mg 22% Total Carbohydrate 2g 1% 0% Dietary Fiber Og Sugars Og Protein 21g Keep refrigerateder frozen. Thaw in refrige for or microwave. Keep raw meat and poultry separate from other fors. Wash working surfaces (inging cutting boards). Mensils, and its after touching raw meat or poultry Vitamin A 4% ● Vitamin C 15% Calcium 2% Iron 4% Percent Daily Values are based on a 2.000 calorie diet. GLUTEN FREE Cook thoroughly Keep hot foods hot. Refrigerate leftovers immediately or discard. INGREDIENTS: Pork, and Seasoned Marinade (Water, Onion, Garlic 36%&Bell Pepper Seasoning (Salt, Dried Garlic, Dried Onion, Sugar, Spices (Black Pepper, Oregano, Basil). Dehydrated Green Bell Pepper, Dehydrated Red Bell Pepper, Lemon Juice Solids, Extra Virgin Olive Oil, Dehydrated Parsley, Natural Flavors, (including Garlic)), Pork Brine (Salt, Pork Stock, Natural Flavor). Vinegar. Rosemary Extract and Green Tea Extract) Distributed by: JBS USA Food Company Greeley, CO 80634 www.AdapTableMeals.com