Lunchables

Full Ingredients

ition Facts size 1 package SSICACE MATE er serving ries 250 di Fat.5g Extra Cheesy Pizza INGREDIENTS: PICA CRUST WHENT FLOUR ENRICHED BLEACHED WHEAT NITRATE RIBOFLAVIN, FOLIC ACC NACK FLOUR WHEAT BLUTEN DYBEAN CONTAINS SALT. DAKTHAN BUM, CALC ENDINE CONTAINS WHER LESS THAN 2% OF WOOFE CITRIC ACID, DRIED BASIL DEST MAT gars 4g on ME 22% 10mg bohydrate 28g 10% 6% BENDUATE FLAVOR: WISTER, WILK PROTED CONCE CULTURE, SODIUM CITRATE %Daily Value PALMITATE, CELLULOSE POWDER PASTEURIED PREPARED CHEESE PROTEM CONCENTRATE, WILKFAIT STHAN 2% OF SALT, CHEESE CULTURE SODIUM CITRATE, SORBIC ACID AS A PRESERVATIVNE, ENZYMES, APOCAROTENAL COLOR 25% NA PALMITATE CELLULOSE POWDER ADDED TO PREVENT CAKING), CONTAINS WILK PENTS WYLGTHENT COMPATENTS EPARED DISTRIBUTED BY KRAFT HEINZ FOODS COMPANY CHICAGO, IL 6060 RATARRES Amount/serving % Daily Value* 12% 25% BALITY FURCHASE AND USE BY Total Fat 9g Saturated Fat 5g ontainer Trans Fat Og NEED TO EAT SPREAD SAUCE ON CRUSTS ADD TOPPINGS TO EAT BUILD PIZZAS ON MICROWAVEABLE PLATE MICROWAVE ON HIGH 30 GEC. PIZZAS WILL BE HOT ADULT Cholesterol 25mg CONTAINS LESS THAN PRODUCT AS A PRESERVATIVE, ENZYME TO PREVENT CAKING), CONTAINS T PASTEURIZED PART-SKIN MILK, WATER, WILK 8% 22% # FLOUR WHEAT SCAN HERE FOR MORE FOOD INFUNNAHON OR CALL 1-800-222-3323 OWO OX.O Amount/serving E % Daily Value Total Carbohydrate 28g Dietary Fiber 2g Total Sugars 4g The 10% tell m 6% Includes 3g Added Sugars 6% 24% Sodium 510mg Protein 14g 250 Than ng 10mg 4% A slag 19