Provolone Cheese & Italian Dry Salame
Pepperoni, Salami & Cold Cuts
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Full Ingredients
Italian Dry Servings Per Container: 2 Serving Size 4 Slices (289) Nutrition Facts Salame Amount Per Serving Calories 100 Calories from Fat 70 %Daily Value* 12% 15% Total Fat og Saturated Fat 3g Trans Fat Og Cholesterol 25mg 8% Sodium 500mg 21% Total Carbohydrate 1g 0% Dietary Fiber Og Sugars less than 1g Protein 7g Calcium 2% Iron 2% Not a significant source of Vitamin A and Vitamin C. *Percent Daily Values are based on a 2,000 calorie diet. Ingredients: Italian Dry Salame (Pork, Nonfat Dry Milk, Dextrose, Salt, Contains 2% or less of: Natural Spices, Wine, Vitamin C [Ascorbic Acid], Granulated Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate). Contains Milk. Pasteurized Process Provolone Cheese Nutrition Facts Serving Size 3 Slices (28g) Servings Per Container: About 3 Amount Per Serving Calories 90 Calories from Fat 60 Total Fat 7g %Daily Value* 11% 23% Saturated Fat 4.5g Trans Fat Og Cholesterol 20mg 7% Sodium 470mg 20% Total Carbohydrate 1g 0% Dietary Fiber Og Sugars less than 1g Protein 6g Galileo 1-800 Use By Date Vitamin A 4%. Calcium 20% Not a significant source of Vitamin C and Iron. *Percent Daily Values are based on a 2,000 calorie diet. Ingredients: Pasteurized Process Provolone Cheese (Pasteurized Whole Milk, Cheese Culture, Cream, Skim Milk, Sodium Phosphates [Emulsifier], Salt, Enzymes). Contains Milk. 4.5 Pr 0