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Heb Uncured Turkey Bacon
Bacon, Sausages & Ribs
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Full Ingredients
ets t 4 Fat 40 lly Value* 7% 7% 13% 17% 0% er, sugars, calorie diet. COOKING INSTRUCTIONS FRY: PRE-HEAT FRY PAN TO MEDIUM HEAT. FRY FOR 2-3 MINUTES TURNING FREQUENTLY ALLOWING SLICES TO BROWN EVENLY MICROWAVE PLACE SLICES ON A MICROWAVE SAFE TRAY AND COVER WITH PAPER TOWELS. COOK ON HIGH 45-60 SECONDS PER 1 OZ SLICE, DUE TO VARIATIONS IN EQUIPMENT, HEATING AND/OR TEMPERATURE MANREQUIRE ADJUSTMENT INGREDIENTS: TURKEY DARK MEAT, WATER, VINEGAR SEA SALT, SUGAR CELERY POWDER MADE WITH PRIDE AND CARE FOR H-E-BO, SAN ANTONIO, TEXAS 78204 GLUTEN FREE NET WT. 8 OZ (227g) SA THIS PRODUCT W SOME FOOD PRO PRODUCT IS MIS THESE SAFE HAN Goleca Egredie ents KEEP RE OR FROZ IN REFR OR MIC H-E-E CHOS OR A OUR
