H-E-B
Spaghetti Sauce Mix
Sauces - Cooking (Shelf Stable)
This product has 2 Potentially Harmful, 3 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
acs ena tsp as. (79) 20 Valor Diario* 0% 0% 0% 15% 2% 4% S 2% =gados BY JUL 08 26 per Preparation Instructions: 1. Empty Spaghetti Sauce Mix 2. Blend in 1 can (6oz) tomat oil (optional). 3. Bring to a boil. Cover and simmer sauce 10 minutes. Instrucciones de Preparación: 1. Vaciar el contenido del paquete en una cacerola. Agregar 1 lata (60z) de pasta de tomate, 2 1/4 tazas de agua y 1 cucharada de aceite (opcional). 3. Llevar a ebullición. Cubrir y cocinar a fuego lento la salsa por 10 minutos. INGREDIENTS SUGAR, TOMATO POWDER, ONION, CORN STARCH, SALT, GARLIC POWDER, SPICES INCLUDING PAPRIKA, MALTODEXTRIN, CONTAINS LESS THAN 2%: PARSLEY, XANTHAN GUM, MALIC ACID, CITRIC ACID. MANUFACTURED IN A FACILITY THAT PROCESSES WHEAT, MILK, EGG, SOY MADE WITH PRIDE AND CARE FOR H-E-BⓇ, SAN ANTONIO, TX 78204 CONTAINS A BIOENGINEERED FOOD INGREDIENT KEEP IN A COOL DRY PLACE LOT NUMBER: ON PACKAGE INGREDIENTES: AZUCAR, TOMATE EN POLVO, CEBOLLA, ALMIDON DE MAIZ, SAL, AJO EN POLVO, ESPECIAS INCLUYENDO PIMENTON, MALTODEXTRINA, CONTIENE MENOS DE 2% DE: PEREJIL, GOMA XANTANA, ACIDO MALICO, ACIDO CITRICO. ELABORADO EN UNA FABRICA QUE PROCESA TRIGO, LECHE, HO, SOYA IMPORTADO Y DISTRIBUIDO POR: SUPERMERCADOS INTERNACIONALES H-E-BO, S.A. DE C.V. HIDALGO PTE 2405, COL. OBISPA CP 64060, MONTERREY, N.L., MEXICO CONTIENE UN INGREDIENTE PRODUCIDO CON BIOINGENIERIA MANTENER EN LUGAR FRES NUMERO DE LOTE: VER ENVASE 0% 0% 0% 0% rient in a serving of day is used for general ica la cantidad que un e a una dieta diaria. a la nutrición general. elect GUARANTEE 100% promise Charles Bratt 233410 17273-2104