Bowl And Basket
Breakfast Sausage Patties
Limited flagged ingredients found.
Know what's really in your food
Get the Trash Panda App ->Flagged Ingredients
Tailor recommendations by your specific dietary restrictions. Personalize Now →
Full Ingredients
INGREDIENTS: PORK, WATER, LESS THAN 2% OF THE ion Facts FOLLOWING: SALT, DEXTROSE, DEHEATED MUSTARD, er container ving SPICES, NATURAL FLAVORS. DISTRIBUTED BY: WAKEFERN FOOD CORP. 5000 RIVERSIDE DRIVE, KEASBEY, NJ 08832 2 patties (85g) BOWL & BASKET IS TRADEMARKED BY: ies 220 % Daily Value* 23% 30% Bg Fat 6g Og 60mg 20% 70mg bohydrate 1g Fiber Og ugars 1g 25% 0% 0% des 1g Added Sugars 2% 13g WAKEFERN FOOD CORP. @2023 PAN FRYING COOKING INSTRUCTIONS: ALWAYS COOK SAUSAGE TO A MINIMUM INTERNAL TEMPERATURE OF 160°F USING A MEAT THERMOMETER. HEAT A PAN TO MEDIUM TEMPERATURE. ADD 6 TBSP. WATER AND PLACE SAUSAGE IN PAN. COVER THE PAN, CONTINUE HEATING FOR 10-12 MINUTES, TURNING THE SAUSAGE OFTEN, REMOVE COVER AND CONTINUE COOKING FOR 5-7 MINUTES OR UNTIL GOLDEN BROWN. SERVE AND ENJOY! SAFE HANDLING INSTRUCTIONS This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards),
