General Tsao Style Stir Fry Sauce
Oriental, Mexican & Ethnic Sauces
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Full Ingredients
4506163 16:38 BEST USED BY DE/15/24 ion Facts INGREDIENTS: WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), ORANGE PEEL, RICE VINEGAR MODIFIED CORN STARCH, RED JALAPENO PEPPERS, CONTAINS 25% OR LESS OF GREEN ONIONS, BALSAMIC VINEGAR servings per container size 2 Tbsp (30mL) (RED WINE VINEGAR, GRAPE JUICE CONCENTRATE), GARLIC, SALT, GINGER, SPICES, CITRIC ACID, WITH POTASSIUM SORBATE TO PRESERVE FLAVOR. CONTAINS: SOY, WHEAT. er serving tries 40 % Daily Value 0% 10% bohydrate 10g 4% 130mg Distributed By: Wakefern Food Corp. 5000 Riverside Drive Keasbey, NJ 08832 Copyright 2021 All Rights Reserved CONTAINS A BIOENGINEERED FOOD INGREDIENT As P 1. Add water yet st minu 2. Imm Quic Style agai Add imm In S Use le and s throu Gen Pad Serve ½ lb A 4 tbsp 1 egg, ½ lb ra may su
