RICH CHOCOLATE, CREAMY CARAMEL SMOOTH NOUGAT

Ingredients including enzymes used in processing of milk or milk-based products

Dairy

Milk Chocolate

Gluten is a general name for the proteins found in wheat.

Gluten

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

Barley Malt Syrup

Soy Lecithin

Egg White

Skim Milk

Milk Fat

Lactose

Artificial Flavor

Palm Oil

Cocoa Butter

Corn Syrup

Chocolate

Sugar

MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, LACTOSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), CORN SYRUP, SUGAR, HYDROGENATED PALM KERNEL OIL AND/OR PALM OIL, SKIM MILK, LESS THAN 2% - MILKFAT, COCOA POWDER PROCESSED WITH ALKALI, MALTED BARLEY, LACTOSE, SALT, EGG WHITES, CHOCOLATE, ARTIFICIAL FLAVOR.

Mars Chocolate North America Llc

RICH CHOCOLATE, CREAMY CARAMEL SMOOTH NOUGAT

Candy