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Topco Associates, Inc.
3 State Cheddar Cheese Blend Vermont, Wisconsin Sharp & New York Sharp Cheddar Shredded Cheeses
Cheese
Good ChoiceBeta
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No ingredients flagged as Potentially Harmful
No ingredients flagged as Added Sugars
Full Ingredients
VERMONT CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WISCONSIN SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), NEW YORK SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
