Jimmy dean premium thick cut hickory smoked bacon

Full Ingredients

Nutrition Facts About 10 servings per container Serving size 1 Pa Fried Slice (14g) Amoun pererving Calories Total Fat 7g Saturated Fat 20 Trans Fat Og Cholesterol 15mg Protein 5g Sodkuma 250mg Total Carbohydrate Og Dietary Fiberg Total Sugars og Includes Og Adied Sugars 0% Vit. D Cmcg 0% 0% 80 % Daily Value* 9% 10% O 5% 11% 0% 0% D Calcium 0mg 0% Potas. 80 mg 2% Iron Ong *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. PLACE SLICES IN COLD SKILLET. COOK SLOWLY OVER LOW HEAT; TURI PAN-FRY BACON TILL SLIGHTLY CRISP, DRAIN IG EXCESS DRIPPINGS AS REQUIRED. REMOVE EACH SLICE AS IT BROWNS, DRAIN ON PAPER TOWELS OR NAPKINS SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. KEEP REFRIGERATED OR FROZEN THAW IN REFRIGERATOR OR MICROWAVE. KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING OARDS, UTENSILS AND HANDS AFTER TOUCHING RAW NEAT OR POULTRY COOK THOROUGHLY KEP HOT FOODS HOT REFRIGERATE LEFTOVERS MMEDIATELY OR DISCARD 34A EST 2269 EG <Calv] ΛΕΞΠ