CHICKEN SALAD (CHICKEN BREAST WITH RIB MEAT [CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT, VINEGAR], MAYONNAISE [SOYBEAN OIL, WATER, COM SYRUP, EGG YOLK, CONTAINS LESS THAN 2% DISTILLED VINEGAR , SALT , MUSTARD FLOUR], DICED CELERY, YELLOW ONION), CAESAR PASTA SALAD (COOKED PENNE PASTA [WATER, PENNE RIGATE PASTA {SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, FERROUS SULPHATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, CANOLA /EXTRA VIRGIN OLIVE OIL BLEND {CANOLA OIL, EXTRA VIRGIN OLIVE OIL}], CAESAR DRESSING [SOYBEAN OIL, WATER, ROMANO AND PARMESAN CHEESES {CULTURED PART-SKIM MILK, SALT, ENZYMES), DISTILLED VINEGAR, EGG YOLKS, SALT, CONTAINS LESS THAN 2% OF REFINED OLIVE OIL, DRIED GARLIC, SPICE, ANCHOVY EXTRACT {FISH}, XANTHAN GUM, MUSTARD SEED, EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE [PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, POWDERED CELLULOSE {TO PREVENT CAKING}], PARSLEY), STRAWBERRIES, NAAN (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, BUTTERMILK [SKIM MILK, DRY BUTTERMILK, BACTERIAL CULTURE], SOYBEAN AND/OR CANOLA OIL, MODIFIED WHEAT STARCH, CULTURED WHEAT FLOUR, SUGAR, SALT, ACACIA, DEXTROSE, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], GHEE [CLARIFIED BUTTER], INACTIVE YEAST, YEAST, VEGETABLE MONO- AND DIGLYCERIDES, ENZYMES), BLUEBERRIES, GRAPE TOMATO.

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