Sourdough Towne Bread

Full Ingredients

$7.29 OURDOUGH "NE BREAD NET WT 32 OZ (2 LB) 907g INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT on Facts FLOUR MALTED BARLEY FLOUR, MACIN, REDUCED IRON, THAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID, WATER YEAST ings per container SOYBEAN OIL CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, VITAL WHEAT GLUTEN, SALT, ASCORBIC ACID, FUMARIC ving S 1 Slice (50g) ACID, SODIUM DIACETATE, LACTIC ACID, CULTURED WHEAT FLOUR, 130 % Daily Value ENZYMES CONTAINS: WHEAT 190809/8441/PB03379 3% Og 0% ed Fat 1g ted Fat 0g 0% 12% rate 23g 8% 4% g g Added Sugars g 2% 0% REQUIRED CALIFORNIA PROPOSITION 65 STATEMENT FOR PRODUCTS BEING SOLD IN CALIFORNIA WARNING: Consuming this product can expose you to chemicals lacluding acrylaade, which are gown to the State of Califonia to cause cancer and birth defects or other productive hem For more infermation go to www.P65Warnings.adowfood. Acrylamide is not added to this product but is created the normal baking or trying process and increases when the product is Icasted. The FDA does not advise people to stop eating baked tested or fried bakery products For more info visit franzbakery.com 2% US BAKERY PORTLAND, OR 97232 6% 0% s you how much a nutried in butes to a daily diet. 2,000 calorie ution advicE 27199 00249 3 ORL SFS 00:50