Smoked Sausage

Full Ingredients

Our. Promise! Savreratela The year was 1949. San Antonians Rufus & Nutrition Facts Juanita Kiolbassa were convinced people would love a true, hand-crafted sausage I made the old fashioned way. It would be slowly smoked with real wood, and made only in small batches with fresh, never frozen, meat. The result? A truly authentic sausage, bursting with rich, natural flavor made with only the finest meats and spices with no fillers, gluten, MSG and no added nitrites or nitrates.** ANIMATGET "If it's not the best sausage you've ever eaten, I'll give you your money back." - MICHAEL KIOLBASSA 210.226.8127 35 HEATING INSTRUCTIONS: Skillet: Fill skillet with 12 inch of water and heat to a simmer. Place sausage in skillet and heat for about 12 minutes turning frequently. Oven: Preheat oven to 375°F. Place links on baking sheet and heat for about 10 minutes, flipping links half way through. Grill: Preheat grill to medium heat. Place sausage links directly over heat. Grill 6-8 minutes turning frequently to prevent burning. Microwave not recommended. Cooking time and temperatures will vary. Comments or Questions? Kiolbassa.com ¹3 0 26875 11975 INGREDIENTS: Pork, Beef, Water, Sea Salt, Black Pepper, Organic Cane Sugar, Roasted Garlic, Cultured Celery Powder (Celery Powder, Sea Salt), Garlic, Cherry Powder. KIOLBASSA PROVISION COMPANY, SAN ANTONIO, TEXAS 78207 24 servings per container Serving size Amount per serving Calories 2 oz (56g) 150 % Daily Value* 15% 23% Total Fat 12g Saturated Fat 4.5g Trans Fat Og Cholesterol 35mg Sodium 420mg Total Carbohydrate 1g Dietary Fiber Og Total Sugars Og Includes Og Added Sugars 0% Protein 9g Vitamin D Omcg Calcium 13mg Iron 1mg Potassium 190mg 12% 18% 0% 0% 0% 2% 6% 4% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.