Diced Tomatoes

Full Ingredients

30 Daily Value 0% 0% 0% 1. Preheat oven to 400°F. Heat oil in a 10-inch cast iron skillet (5 min) Prepare corn muffin batter according to directions; stir in 3/4 cup corn and green chilies. Spread batter evenly in hot skillet. Bake 12 to 15 min. until golden. 2. Spread hot baked crust with taco sauce; sprinkle with oregano, tomatoes and remaining corn. Sprinkle with cheese, 2 Tbsp. green onions and olives. 3. Bake 12 to 15 min. until cheese is melted and starting to brown. Remove from oven; top with 2 Tbsp. green onions. Let stand 5 min.; cut into wedges. INGREDIENTS: TOMATOES, TOMATO JUICE, SALT, CITRIC ACO CALCIUM CHLORIDE. DEL MONTE FOODS DISTRIBUTED BY DEL MONTE FOODS 0% WALNUT CREEK, CA 94598 PACKED IN USA 6% 2% 4% Mexican Skillet Pizza Prep Time: 15 min. 1 Cook Time: 25 min. 1 Serves: 8 1 can (14.5 oz.) Del Monte Diced Tomatoes, well-dralinet 1½ cups shredded Mexican cheese blend VA cup sliced green onions, divided 1 can (2.25 oz.) sliced olives, well-drained 0% 1 Tbsp. vegetable oil 1 box (8.5 oz.) corn muffin mix 1 can (15.25 oz.) Del Monte Whole Kernel Corn, well-drained, divided can (4 oz.) mild diced a nutrient in 2.000 calories green chilies, well-drained ½ cup mild taco sauce ½ tsp. dried oregano Del Monte To maintain product quality after opening, refrigerate in covered glass or plastic container up to 10 days. Meet our growers! Learn more at delmonte.com/quality 4% NON-BPA Packaging 6% produced without the 6% intentional addition of BPA Questions or Comments? Call 1-800-543-3090 (Mon-Fri). Please provide code information from the end of can when calling or writing. 0 BRAND Growers Good OF 24000 25538